It's pretty straight-forward. Goo up some apple slices in a skillet with butter and brown sugar, then put into pan. Whip up some cake batter, pour on top of the apples, and voilá! Apple upside down cake!
Right side up? Or up side down?
The only hitch came when all the apple pieces didn't fit in the pan. In the vernacular, that pan was full-up. But that's not a problem, because the cake batter will fill in all the spaces and fit nicely, right? Right? Well...maybe not. At least we didn't have any spill-over.
Upside down? Or right side up? Things get tricky when upside down is right side up.
Maybe there were just a few too many apple slices for the ideal cake. I'm not complaining, though.
Jealous yet?
What: Apple Upside-Down Cake
Where: America's Test Kitchen Cooking for Two 2011
Results: Mmmm...., but maybe use fewer apples.
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