Tortilla Casserole

This recipe was AMAZING.  I started with high expectations (tortilla casserole, hello)  and I had some doubts that it would be worth it at about the time I was trying to peel the chicken off the pan (why you stick to pan, chicken?) but in the end, WOW.  Bonus - no canned soups!  Or cream of X as one of my friends would call it.  Maybe she stills calls it cream of X.  We haven't talked about canned soups in many years.  

I completely forgot to take pictures.  Well, that's not entirely true.  I forgot about taking pictures until I served it, at which point I looked at the pile of goopy, lumpy, mostly brown looking mush, and I knew that no picture I could take at that point would do it justice.   

But, because blogs need pictures, I found some on the internet, just for you.  

This pic comes from The Lazy Housewife Cooks

This one comes from Surly Kitchen

You see the challenge.  

The only question left is what to do with most of a can of chiles in adobo sauce?  Look out - that stuff is HOT!

What: Tortilla Casserole

Results: Yummy!

Source: America's Test Kitchen Cooking for Two 2009