This looks exactly like my *ahem* slow cooker, except for the Rival label. Found at nu-spoon.com
Tonight's recipe came from America's Test Kitchen Slow Cooker Revolution. I know you're shocked that I've made another Test Kitchen recipe. I get in phases. My previous phase was Alton Brown. Before that it was Mark Bittman. The Joy of Cooking was my undergrad cookbook. Betty Crocker was my high school cookbook. Of course, there were plenty of other cookbooks mixed in there as well. Anyway, this is my Test Kitchen phase. Deal with it.
The thing about Test Kitchen is that they are very good at describing why they made the choices they made about a recipe. You can only read that browning the meat in the pan first *really* improves the flavor before you start to believe it, and before you know it, you're pulling out the skillet along with the slow cooker to try it out. *Even though* it's a whole extra dirty pan that you have to wash by hand. That's faith.
Oooh! Ahhh!
The other important thing about this recipe is that it is delicious. I have no idea if it freezes well, but I do know it makes good left overs. The 6 to 8 servings it makes always disappear within a few days.
What: Farmhouse Chicken and Corn Chowder
Results: Delicious
Source: America's Test Kitchen Slow Cooker Revolution
Source: America's Test Kitchen Slow Cooker Revolution
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